Monday, 14 January 2013



On the menu tonite... Mels recipe for Vegetable Curry and Rice, made using Mels spice list, passata, carrot battons, green beans, cauliflower and onion.

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1 comment:

  1. Melanie Marshall14 January 2013 at 19:42

    Looks FLIPPING AMAZIING!!!! Hungry again now.. drooling.. NOM NOM!!!!!

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